All Stories
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Environment
Improving the Camel
Scientists are breeding camels that are stronger, faster, and able to go longer on less water.
By Emily Sohn -
Planets
Rover Makes Splash on Mars
A robot on Mars has gathered evidence that liquid water once flowed on the Red Planet.
By Emily Sohn -
Health & Medicine
Moving Good Fats from Fish to Mice
Healthful fats from fish could end up in beef, eggs, and other foods.
By Emily Sohn -
Chemistry
Cooking up superhard diamonds
Popping diamonds into a high-pressure oven can make these hard minerals even harder.
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Computing
Computers with Attitude
Researchers are trying to design computers that can recognize how you're feeling and react to help you out.
By Emily Sohn -
Math
Losing with Heads or Tails
Flipping a coin may not be the fairest way to make a choice.
By Emily Sohn -
Environment
Missing tigers in India
Tigers are among the most endangered animals on Earth.
By Emily Sohn -
Health & Medicine
Walking to exercise the brain
Light exercise can help elderly people keep their brains in shape.
By Emily Sohn -
Environment
Nanosponges soak up pollutants
Tiny, specially designed particles draw pollutants out of contaminated soil.
By Emily Sohn -
Health & Medicine
Building a food pyramid
Experts are trying to work out new rules on which foods to eat and which ones to avoid.
By Emily Sohn -
Fossils
Winged insects may go way back
A fossil's mouthparts hint that winged insects lived on Earth 400 million years ago.
By Emily Sohn -
Physics
A sweet advance in candy packing
Objects shaped like M&Ms can snuggle together more tightly than spheres do.
By Emily Sohn