Chemistry
Behold the world’s thinnest pasta
Made from white flour and formic acid, the nanofibers average just 370 nanometers across. That’s two-hundredths the thickness of a human hair.
By Skyler Ware
HS-PS1-3
Plan and conduct an investigation to gather evidence to compare the structure of substances at the bulk scale to infer the strength of electrical forces between particles.
More Stories in HS-PS1-3
- Physics
Protons may be stretchier than physicists had thought
Physicists looked at how the quarks that make up protons move in response to electric fields. And they found more movement than expected.
- Physics
Why some icicles become scallops not spikes
The newfound — and at times quirky — shapes reflect the density of water surrounding submerged ice.
- Tech
Synthetic trees could tap underground water in arid areas
They also could also help coastal residents mine fresh water from salty sources.
- Physics
Take a look at this weird, bendy type of ice
These specially grown threads of ice bend into curves, then spring back when released.
- Chemistry
New glue offers to turn any small walking robot into Spider-Man
To climb walls, robot feet need to alternately stick and let go. A novel adhesive can do that. Its stickiness is controlled by electric fields.
- Chemistry
Explainer: What is an electrode?
An electrode’s name depends on the circumstances. Confused? It may help to consider which electrochemical reaction is natural — and which is not.
- Chemistry
Explainer: Ions and radicals in our world
When atoms get an electric charge, they act very differently. Now called ions, these are behind many aspects of chemistry, including acids and batteries.
- Materials Science
Copper ‘foam’ could be used as filters for COVID-19 masks
The lightweight new material could serve as a washable and recyclable, eco-friendly alternative for many current mask filters.
- Chemistry
Explainer: What are chemical bonds?
When various particles, atoms, ions or molecules come together to form a substance, they are held together with chemical bonds.
