MS-LS1-7

Develop a model to describe how food is rearranged through chemical reactions forming new molecules that support growth and/or release energy as this matter moves through an organism.

More Stories in MS-LS1-7

  1. Chemistry

    Scientists Say: Rubisco

    Rubisco is a key protein in the process of photosynthesis, which feeds plants — and, in turn, us.

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  2. Environment

    This chemist uses online videos to teach about the perils of microplastics

    Imari Walker says her journey as a scientist and science communicator lets her talk about and advocate for her passion.

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  3. Health & Medicine

    How sunshine may make boys feel hungrier

    Males eat more on long summer days, but females do not. Hormones may explain this difference.

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  4. Plants

    No sun? No prob! A new process might soon grow plants in the dark

    Teamwork makes green-work! Collaborating scientists came up with an electrifying farming trick that could make sunlight optional.

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  5. Chemistry

    Explainer: What are fats?

    A fat molecule's three long chains of carbon and hydrogen atoms repel water, stash energy and keep living things warm — even in the bitter cold.

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  6. Health & Medicine

    Warning! Junk foods can harm a teen’s brain

    The adolescent brain has a hard time resisting junk food. But high-fat, high-sugar diets can interfere with learning and pose risks to mental health.

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  7. A dirty and growing problem: Too few toilets

    As the famous book says, everybody poops. That’s 7.8 billion people, worldwide. For the 2.4 billion with no toilet, the process can be complicated.

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  8. Tech

    Our gut microbes love a good workout

    Technology shows how microbes in the body respond to exercise. That helps scientists understand why those microbes keep athletes healthy.

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  9. Brain

    As teens gain weight, they find high-fat foods less pleasurable

    Teens who gained excess weight showed less activity in the brain’s reward center when viewing or tasting foods with lots of fat.

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