
Chemistry
Scientists Say: Absorb and Adsorb
These words sound and look a lot alike. But crucial differences lie in how they soak up that spill.
Come explore with us!
These words sound and look a lot alike. But crucial differences lie in how they soak up that spill.
Weekly updates to help you use Science News Explores in the learning environment
Thank you for signing up!
There was a problem signing you up.
Humans have been making chocolate for millennia. Now scientists are investigating how to make this tasty treat more abundant and nutritious.
Made from white flour and formic acid, the nanofibers average just 370 nanometers across. That’s two-hundredths the thickness of a human hair.
Let’s explore why fruit tends to brown over time and how to keep it looking fresh.
Researchers found a way to mimic Spider-Man’s web shooters in real life. This is the first adhesive that can stick to and lift things from a distance.
Through the power of radioactivity, carbon dating can reveal the age of many fossils and artifacts.
This brain chemical helps focus our attention and plan our path toward success.
Thermo Fisher JIC finalist Mackensey Wilson measured levels of a chemical called BHT in three pet food brands.
Rockets need more than fuel to get where they need to go — they also need oxidizers to burn that fuel. Together, these chemical combos are known as rocket propellants.
During the winter, you might have seen trucks spreading a mix of salt and sand on the roads to de-ice them. But how does that work? Let’s investigate.