Chemistry
- Chemistry
New meat-scented food flavoring comes from sugar — and mealworms
Insects could become a protein-rich part of the human diet. This new research aims to help people get past the ick of eating insects.
- Chemistry
Recipes for modern beauty products aren’t so modern after all
An art historian has combined forces with chemists to uncover the science behind cosmetics used about 500 years ago.
- Materials Science
Cool Jobs: Scientific glassblowers shape science
Glass has played a major role in research for centuries. Today’s artisans work at the forefront of discovery.
- Chemistry
Scientists Say: Pigment
From fruits to fur to fine art, many materials get their colors from compounds called pigments.
- Physics
Scientists Say: Proton
These positively charged particles are important building blocks in atoms.
- Chemistry
Simple process destroys toxic and widespread ‘forever’ pollutants
Ultraviolet light, sulfite and iodide break down these PFAS molecules faster and more thoroughly than other methods.
- Materials Science
Let’s learn about diamond
Diamond is born under extreme heat and pressure inside Earth and elsewhere in the universe.
- Chemistry
Reusable plastic bottles release hundreds of pollutants into water
Data show the plastic ends up tainting drinking water. For now, scientists don’t know what health risks downing these pollutants might pose.
- Chemistry
Let’s learn about cellulose
The world’s most abundant natural polymer is finding all kinds of new uses, in everything from ice cream to construction.
- Health & Medicine
Like bloodhounds, worms are sniffing out human cancers
Scents emitted by diseased cells may usher in a new era of safe, low-cost screening tests for cancer and other illnesses.
- Chemistry
Cellulose may keep ice cream from turning gritty in your freezer
Adding nanocrystals extracted from wood avoids the growth of ice crystals, keeping your treat smooth and creamy.
- Environment
Ponds made to control floods can spew climate-warming gases, study finds
Younger stormwater ponds can release more carbon in gases than they absorb, a study finds. That could aggravate global warming.
